For my 3rd Birthday/Halloween in Germany, I celebrated with all of the many indulgences I've grown to love:
A lovely b-day package from mom allowed me to nom on some Halloween-themed Mac 'n Cheese. Oh, edible nostalgia!
For my birthday dinner, I treated my guests to my favorite-to-make Halloween meal: stuffed Jack-O-Peppers (pictured) and stuffed intestines. I made both meat and veggie versions (for the Peppers, I used kidney beans instead of ground beef, and for the intestines I added ground beef). Check out the recipes and try them for yourself!
mmmm... I attempted some Chocolate Whiskey Cupcakes for the first time and they were yummy! I didn't bother with the ganache, since I thought it would make too much of a mess (and, quite frankly, I didn't have any extra time to fuss with it), but I'm sure it makes them taste even more amazing.
Lastly, a shot of 'Brain Hemorrhage'. This was at a bar, so I didn't make it myself, but it had Bailey's in it, which always makes for a tasty treat in my book. :-)
