This moment's recipe: CAPPUCCINO MUFFINS
Altered slightly from: Leslie Rosengarten
Servings: 25-30 muffins
Mix together flour, sugars, baking soda, coffee, cinnemon, and salt. In a separate bowl, mix eggs, milk, butter, and vanilla, then stir this into the dry ingredients bowl. Fold in chocolate chips as desired. Fill ungreased or paper-lined muffin cups 3/4 full, or 7/8 for larger muffins.
Bake at 375F or 190C for 20-25 minutes or until a toothpick comes clean.
Let cool and enjoy!
Cappuccino Muffins: a perfect compliment to any tea party.